Projects

Pears — Cold storage

90.93   Standard confirmed

Apples — Cold storage

90.93   Standard confirmed

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

90.93   Standard confirmed

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

90.93   Standard confirmed

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

90.93   Standard confirmed

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

60.60   Standard published

Fresh pineapples — Storage and transport

95.60   Close of voting

Citrus fruits and derived products — Determination of essential oils content (Reference method)

90.93   Standard confirmed

Table grapes — Guide to cold storage

90.60   Close of review

Avocados — Guide for storage and transport

90.60   Close of review

Apricots — Guide to cold storage

90.60   Close of review

Citrus fruits — Guidelines for storage

90.60   Close of review

Green bananas — Ripening conditions

90.93   Standard confirmed

Mangoes — Cold storage

90.93   Standard confirmed

Plums — Guide to cold storage

90.93   Standard confirmed

Bilberries and blueberries — Guide to cold storage

90.93   Standard confirmed

Strawberries — Guide to cold storage

90.60   Close of review

Sweet cherries and sour cherries — Guide to cold storage and refrigerated transport

90.93   Standard confirmed