Projects

Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

90.92   Standard to be revised

Milk and milk products — Method for the enumeration of Pseudomonas spp.

90.92   Standard to be revised

Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method

90.93   Standard confirmed

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

90.93   Standard confirmed

Milk and milk products — Extraction methods for lipids and liposoluble compounds

60.60   Standard published

Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)

90.93   Standard confirmed

Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)

90.93   Standard confirmed

Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)

90.93   Standard confirmed

Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)

90.93   Standard confirmed

Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)

90.93   Standard confirmed

Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

90.93   Standard confirmed

Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)

90.93   Standard confirmed

Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method

90.93   Standard confirmed

Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)

90.93   Standard confirmed

Milk — Determination of fat content — Acido-butyrometric (Gerber method)

90.93   Standard confirmed

Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)

90.93   Standard confirmed

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

60.60   Standard published

Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

60.60   Standard published