Projects
Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
90.93
Standard confirmed
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
90.93
Standard confirmed
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
90.93
Standard confirmed
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
90.93
Standard confirmed
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
90.93
Standard confirmed
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
90.93
Standard confirmed
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
90.93
Standard confirmed
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
90.93
Standard confirmed
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
90.60
Close of review
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
60.60
Standard published
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
90.93
Standard confirmed
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
60.60
Standard published
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
50.60
Close of voting. Proof returned by secretariat
Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR
40.10
harmonizedStageCodeLabel.40.10
Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains
90.93
Standard confirmed
Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains
90.93
Standard confirmed
Marine finfish farms — Open net cage — Design and operation
90.20
Standard under periodical review
Methods for sea lice surveillance on marine finfish farms
90.20
Standard under periodical review
