SRPS ISO 11294:2019
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
Oct 31, 2023
General information
60.60 Published
Oct 31, 2023
Serbian
10
E034-7,8,15,18
Life cycle
1. 10.99 Start
2. 30.60 Draft translation
3. 40.20 Ballot initiated
4. 40.60 Close of voting
5. 50.60 Waiting publishing
6. 60.60 Published
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