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Prerequisite programmes on food safety — Part 100: PRP requirements common for food, feed, and packaging supply chain
40.60 Close of voting
Prerequisite programmes on food safety — Part 2: Catering
40.60 Close of voting
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
40.60 Close of voting
Prerequisite programmes on food safety — Part 5: Transport and storage
40.60 Close of voting
Prerequisite programmes on food safety — Part 6: Feed and animal food production
40.60 Close of voting
Prerequisite programmes on food safety — Part 7: Retail and wholesale
40.60 Close of voting
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
90.60 Close of review
Application of blockchain-based traceability platform for cold chain food
60.60 Standard published
Safety of machinery — Lubricants with incidental product contact — Hygiene requirements
90.93 Standard confirmed
Food safety management systems — Requirements for any organization in the food chain
90.92 Standard to be revised
Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes
60.60 Standard published
Prerequisite programmes on food safety — Part 1: Food manufacturing
90.92 Standard to be revised
Prerequisite programmes on food safety — Part 5: Transport and storage
90.92 Standard to be revised
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
60.60 Standard published
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
60.60 Standard published
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
90.60 Close of review
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
90.93 Standard confirmed
Animal welfare management — General requirements and guidance for organizations in the food supply chain
90.60 Close of review