Projects
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Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
90.93
Standard confirmed
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
90.93
Standard confirmed
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
90.93
Standard confirmed
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
90.93
Standard confirmed
Fruit and vegetable juices - Determination of titrable acidity
90.93
Standard confirmed
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
90.93
Standard confirmed
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
90.60
Close of review
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
90.60
Close of review
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
90.60
Close of review
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
90.93
Standard confirmed
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
90.60
Close of review
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
90.93
Standard confirmed
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
90.93
Standard confirmed
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
90.93
Standard confirmed
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography
90.93
Standard confirmed
Fruit juice — Determination of soluble solids content — Pycnometric method
90.93
Standard confirmed
Concentrated date juice — Specifications and test methods
60.60
Standard published
Concentrated black mulberry juice — Specifications
60.60
Standard published
