Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

Projects

Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard

Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

90.93 Standard confirmed

E034-3 more

Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method

90.93 Standard confirmed

E034-3 more

Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

90.93 Standard confirmed

E034-3 more

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

90.93 Standard confirmed

E034-3 more

Fruit and vegetable juices - Determination of titrable acidity

90.93 Standard confirmed

E034-3 more

Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography

90.93 Standard confirmed

E034-3 more

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

90.60 Close of review

E034-3 more

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

90.60 Close of review

E034-3 more

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method

90.60 Close of review

E034-3 more

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

90.93 Standard confirmed

E034-3 more

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

90.60 Close of review

E034-3 more

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

90.20 Standard under periodical review

E275 more

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

90.93 Standard confirmed

E275 more

Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography

90.93 Standard confirmed

E034-3 more

Fruit juice — Determination of soluble solids content — Pycnometric method

90.93 Standard confirmed

ISO/TC 34/SC 3 more

Concentrated date juice — Specifications and test methods

60.60 Standard published

ISO/TC 34/SC 3 more

Concentrated black mulberry juice — Specifications

60.60 Standard published

ISO/TC 34/SC 3 more