Projects

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

60.60   Standard published

Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

60.60   Standard published

Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production

90.93   Standard confirmed

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

90.93   Standard confirmed

Animal welfare management — General requirements and guidance for organizations in the food supply chain

90.93   Standard confirmed

Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures

90.60   Close of review

Food loss and waste management system — Requirements for the prevention and minimization of food loss and waste across the food supply chain

60.00   Standard under publication

Food loss and waste — Requirements for bodies providing the audit and certification of food loss and waste management systems

40.20   DIS ballot initiated: 12 weeks

Food safety management systems — Requirements for any organization in the food chain

40.60   Close of voting

Principles for production of cell cultured food products

40.00   DIS registered