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Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard

Sensory analysis — Methodology — Ranking — Amendment 1

60.60 Standard published

E034-12 more

Sensory analysis — Methodology — "A" - "not A" test

90.93 Standard confirmed

E034-12 more

Sensory analysis — Methodology — Duo-trio test

90.92 Standard to be revised

ISO/TC 34/SC 12 more

Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

90.60 Close of review

ISO/TC 34/SC 12 more

Sensory analysis — Methodology — Texture profile

60.60 Standard published

ISO/TC 34/SC 12 more

Sensory analysis — Guidelines for sensory assessment of the colour of products

90.93 Standard confirmed

ISO/TC 34/SC 12 more

Sensory analysis — Methodology — Magnitude estimation method

60.60 Standard published

ISO/TC 34/SC 12 more

Sensory analysis — Methodology — Guidelines for the measurement of the performance of a quantitative descriptive sensory panel

60.60 Standard published

ISO/TC 34/SC 12 more

Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area

90.92 Standard to be revised

ISO/TC 34/SC 12 more

Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area — Amendment 1

60.60 Standard published

ISO/TC 34/SC 12 more

Sensory analysis — Methodology — General guidance for establishing a sensory profile

90.60 Close of review

ISO/TC 34/SC 12 more

Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities

90.93 Standard confirmed

ISO/TC 34/SC 12 more

Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders

90.93 Standard confirmed

ISO/TC 34/SC 12 more

Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

90.93 Standard confirmed

ISO/TC 34/SC 12 more

Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging

90.93 Standard confirmed

ISO/TC 34/SC 12 more

Sensory analysis — Apparatus — Olive oil tasting glass

60.60 Standard published

ISO/TC 34/SC 12 more

Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs

90.93 Standard confirmed

ISO/TC 34/SC 12 more

Sensory analysis — Methodology — Sequential analysis

60.60 Standard published

ISO/TC 34/SC 12 more