Projects

Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)

60.60 Standard published

Sensory analysis — Methodology — Duo-trio test

90.92 Standard to be revised

Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

90.93 Standard confirmed

Sensory analysis — Methodology — Texture profile

60.60 Standard published

Sensory analysis — Guidelines for sensory assessment of the colour of products

90.93 Standard confirmed

Sensory analysis — Methodology — Magnitude estimation method

60.60 Standard published

Sensory analysis — Methodology — Guidelines for the measurement of the performance of a quantitative descriptive sensory panel

60.60 Standard published

Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area

90.92 Standard to be revised

Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area — Amendment 1

60.60 Standard published

Sensory analysis — Methodology — General guidance for establishing a sensory profile

90.60 Close of review

Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities

90.93 Standard confirmed

Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders

90.93 Standard confirmed

Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

90.93 Standard confirmed

Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging

90.93 Standard confirmed

Sensory analysis — Apparatus — Olive oil tasting glass

60.60 Standard published

Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs

90.93 Standard confirmed

Sensory analysis — Methodology — Sequential analysis

90.60 Close of review

Sensory analysis — General guidance for the application of sensory analysis in quality control

90.60 Close of review