Projects

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

90.93   Standard confirmed

Onions — Guide to storage

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry

90.93   Standard confirmed

Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry

90.93   Standard confirmed

Fresh pineapples — Storage and transport

95.60   Close of voting

Fruit and vegetable products — Determination of pH

90.93   Standard confirmed

Citrus fruits and derived products — Determination of essential oils content (Reference method)

90.93   Standard confirmed

Fruits and vegetables — Morphological and structural terminology

90.60   Close of review

Fruits and vegetables — Morphological and structural terminology

90.93   Standard confirmed

Ware potatoes — Guide to storage

90.60   Close of review

Carrots — Guide to storage

90.60   Close of review

Round-headed cabbage — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

Table grapes — Guide to cold storage

90.60   Close of review

Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

90.60   Close of review

Fruit and vegetable products — Determination of soluble solids — Refractometric method

90.93   Standard confirmed

Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method

90.93   Standard confirmed

Avocados — Guide for storage and transport

90.60   Close of review

Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content

90.93   Standard confirmed