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Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
60.60 Standard published
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
60.60 Standard published
Spices and condiments — Determination of acid-insoluble ash
90.93 Standard confirmed
Spices and condiments — Determination of moisture content
60.60 Standard published
Spices and condiments — Determination of cold water-soluble extract
90.93 Standard confirmed
Tea — Determination of water extract — Technical Corrigendum 1
60.60 Standard published