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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

90.20 Standard under periodical review

E275 more

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherol

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

90.93 Standard confirmed

E275 more

Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

90.93 Standard confirmed

E275 more

Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

90.93 Standard confirmed

E275 more

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

60.60 Standard published

E275 more

Foodstuffs - Detection of irradiated food using photostimulated luminescence

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

60.60 Standard published

E275 more

Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method

60.60 Standard published

E275 more

Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography

60.60 Standard published

E275 more

Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method

90.93 Standard confirmed

E275 more