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Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard

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Criteria: 67.080.20
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ISO 6663:1995  
ISO

Garlic — Cold storage

90.93   Standard confirmed

ISO/TC 34/SC 3 more

ISO 6822:1984  
ISO

Potatoes, root vegetables and round-headed cabbages — Guide to storage in silos using forced ventilation

90.93   Standard confirmed

ISO/TC 34/SC 3 more

ISO 6882:1981  
ISO

Asparagus — Guide to refrigerated transport

90.60   Close of review

ISO/TC 34/SC 3 more

ISO 7560:1995  
ISO

Cucumbers — Storage and refrigerated transport

90.93   Standard confirmed

ISO/TC 34/SC 3 more

ISO 7561:1984  
ISO

Cultivated mushrooms — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

ISO/TC 34/SC 3 more

ISO 7562:1990  
ISO

Potatoes — Guidelines for storage in artificially ventilated stores

90.93   Standard confirmed

ISO/TC 34/SC 3 more

ISO 7922:1985  
ISO

Leeks — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

ISO/TC 34/SC 3 more

ISO 8683:1988  
ISO

Lettuce — Guide to precooling and refrigerated transport

90.93   Standard confirmed

ISO/TC 34/SC 3 more

ISO 9376:1988  
ISO

Early potatoes — Guide to cooling and refrigerated transport

90.93   Standard confirmed

ISO/TC 34/SC 3 more

ISO 949:1987  
ISO

Cauliflowers — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

ISO/TC 34/SC 3 more

ISO 9719:1995  
ISO

Root vegetables — Cold storage and refrigerated transport

90.93   Standard confirmed

ISO/TC 34/SC 3 more

ISO/DIS 25134  
ISO

Vegetable, algae, fungi and micro-organisms proteins used for food products — Specifications

40.20   DIS ballot initiated: 12 weeks

ISO/TC 34 more

ISO/DIS 25163  
ISO

Black garlic — Specification and test methods

40.60   Close of voting

ISO/TC 34/SC 3 more