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Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible

90.60 Close of review

ISO/TC 34/SC 12 more

Sensory analysis — Methodology — General guidance

90.60 Close of review

ISO/TC 34/SC 12 more

Green coffee — Preparation of samples for use in sensory analysis

90.60 Close of review

ISO/TC 34/SC 15 more

Sensory analysis — Selection and training of sensory assessors

60.60 Standard published

ISO/TC 34/SC 12 more

Sensory analysis — Methodology — Ranking

90.93 Standard confirmed

ISO/TC 34/SC 12 more

Sensory analysis — Methodology — Ranking — Amendment 1

60.60 Standard published

ISO/TC 34/SC 12 more

Sensory analysis — Methodology — "A" - "not A" test

90.93 Standard confirmed

ISO/TC 34/SC 12 more

Sensory analysis — General guidance for the design of test rooms

90.92 Standard to be revised

ISO/TC 34/SC 12 more

Sensory analysis — General guidance for the design of test rooms — Amendment 1

60.60 Standard published

ISO/TC 34/SC 12 more

Sensory analysis — Methodology — Balanced incomplete block designs

50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks

ISO/TC 34/SC 12 more