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Sensory analysis — Apparatus — Olive oil tasting glass

60.60 Standard published

ISO/TC 34/SC 12 more

Cheese — Determination of fat content — Butyrometer for Van Gulik method

90.93 Standard confirmed

ISO/TC 34/SC 5 more

Sensory analysis — Apparatus — Wine-tasting glass

90.93 Standard confirmed

ISO/TC 34/SC 12 more

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

90.60 Close of review

ISO/TC 34/SC 5 more

Test sieves for cereals

90.93 Standard confirmed

ISO/TC 34/SC 4 more

Test sieves for cereals — Amendment 1: Additional sizes

60.60 Standard published

ISO/TC 34/SC 4 more

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

90.60 Close of review

ISO/TC 34/SC 15 more

Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals

90.93 Standard confirmed

ISO/TC 34/SC 4 more

Food products — Checking the performance of moisture meters in use — Part 2: Moisture meters for oilseeds

90.93 Standard confirmed

ISO/TC 34/SC 2 more