Projects

Fruit and vegetable products — Determination of mineral impurities content

90.93   Standard confirmed

Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid

90.93   Standard confirmed

Sweet cherries and sour cherries — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

Leeks — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry

90.93   Standard confirmed

Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography

90.93   Standard confirmed

Apples — Storage in controlled atmospheres

90.60   Close of review

Lettuce — Guide to precooling and refrigerated transport

90.93   Standard confirmed

Peaches — Guide to cold storage

90.93   Standard confirmed

Fresh fruits and vegetables — Sampling

90.93   Standard confirmed

Green bananas — Guide to storage and transport

90.93   Standard confirmed

Early potatoes — Guide to cooling and refrigerated transport

90.93   Standard confirmed

Cauliflowers — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of iron content by flame atomic absorption spectrometry

90.93   Standard confirmed

Root vegetables — Cold storage and refrigerated transport

90.93   Standard confirmed

Green beans — Storage and refrigerated transport

95.60   Close of voting

Sugar beet - Quality requirements and sampling

90.93   Standard confirmed

Sugar beet - Quality requirements and sampling - Amendment

90.93   Standard confirmed