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Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity

90.93 Standard confirmed

E034-5 more

Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

90.93 Standard confirmed

E034-9 more

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

90.20 Standard under periodical review

E034-9 more

Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

60.60 Standard published

E034-9 more

Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C

90.93 Standard confirmed

E034-5 more

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95

90.92 Standard to be revised

E034-9 more

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95

90.92 Standard to be revised

E034-9 more

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique

90.93 Standard confirmed

E034-9 more

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique

90.93 Standard confirmed

E034-9 more

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

90.92 Standard to be revised

E034-5 more

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique

90.93 Standard confirmed

E034-9 more

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents

60.60 Standard published

E034-9 more

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

90.92 Standard to be revised

E034-5 more

Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C

90.92 Standard to be revised

E034-5 more

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

90.93 Standard confirmed

E034-5 more

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method

90.93 Standard confirmed

ISO/TC 34/SC 9 more

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media

60.60 Standard published

ISO/TC 34/SC 9 more

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique

90.93 Standard confirmed

ISO/TC 34/SC 9 more