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Projects

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Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid

50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks

E275 more

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

50.60 Close of voting. Proof returned by secretariat

E275 more

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment

50.60 Close of voting. Proof returned by secretariat

E275 more

Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

50.60 Close of voting. Proof returned by secretariat

E275 more

Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks

E275 more

Food authenticity - Food authenticity and fraud - Concepts, terms and definitions

50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks

E275 more

Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion

40.60 Close of voting

E275 more

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion

40.60 Close of voting

E275 more

Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

40.60 Close of voting

E275 more

Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023)

45.99 Dispatch of FV draft to CCMC

E275 more

Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR

45.99 Dispatch of FV draft to CCMC

E275 more

Food authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method

45.99 Dispatch of FV draft to CCMC

E275 more

Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)

40.60 Close of voting

E275 more

Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)

40.60 Close of voting

E275 more

Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)

40.60 Close of voting

E275 more

Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE

40.10 harmonizedStageCodeLabel.40.10

E275 more

Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023)

40.60 Close of voting

E275 more

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation

10.99 New project approved

E275 more