Projects

Resistance welding equipment - Electrode taper fits for spot welding equipment - Dimensions (ISO/FDIS 1089:2023)

50.60 Close of voting. Proof returned by secretariat

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/FDAM 1:2023)

50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans

40.60 Close of voting

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO/DIS 15213-2:2022)

45.99 Dispatch of FV draft to CCMC

Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)

40.20 DIS ballot initiated: 12 weeks

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/DIS 17468:2022)

45.99 Dispatch of FV draft to CCMC

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022)

40.60 Close of voting

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888‑1:2021/DAM 1:2022)

45.99 Dispatch of FV draft to CCMC

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1: Corrections (ISO 6888‑2:2021/DAM 1:2022)

45.99 Dispatch of FV draft to CCMC

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)

40.60 Close of voting

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1

30.99 CD approved for registration as DIS

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Annex H - Validation of larger test portion size for qualitative methods

30.99 CD approved for registration as DIS

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

10.99 New project approved

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media

10.99 New project approved

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)

20.60 Close of comment period

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates

20.60 Close of comment period

Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 3: Detection of Clostridium perfringens

10.99 New project approved

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1

10.99 New project approved