Projects
Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
90.93
Standard confirmed
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
90.93
Standard confirmed
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
90.93
Standard confirmed
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
60.60
Standard published
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
60.60
Standard published
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
60.60
Standard published
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
60.60
Standard published
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
60.60
Standard published
Sistemi menadžmenta bezbednošću hrane – Zahtevi za svaku organizaciju u lancu hrane - Ispravka 1
60.60
Standard published
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
60.60
Standard published
Prerequisite programmes on food safety — Part 1: Food manufacturing
90.92
Standard to be revised
Prerequisite programmes on food safety — Part 5: Transport and storage
90.92
Standard to be revised
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
60.60
Standard published
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems — Corrigendum 1
60.60
Standard published
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
60.60
Standard published
Animal welfare management — General requirements and guidance for organizations in the food supply chain
90.60
Close of review
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
90.93
Standard confirmed
Prerequisite programmes on food safety — Part 1: Food manufacturing
40.60
Close of voting
