Projects

Heat-processed foods in hermetically sealed containers — Determination of pH

90.93 Standard confirmed

Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations

90.93 Standard confirmed

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

90.20 Standard under periodical review

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

90.20 Standard under periodical review

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

90.20 Standard under periodical review

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

90.93 Standard confirmed

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

90.60 Close of review

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherol

90.93 Standard confirmed

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol

90.93 Standard confirmed

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

90.93 Standard confirmed

Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

90.93 Standard confirmed

Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

90.93 Standard confirmed

Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

90.93 Standard confirmed

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

90.93 Standard confirmed

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

60.60 Standard published

Foodstuffs - Detection of irradiated food using photostimulated luminescence

90.20 Standard under periodical review

Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

90.93 Standard confirmed

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

90.93 Standard confirmed