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Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022)

50.60 Close of voting. Proof returned by secretariat

E034-4 more

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/FDIS 27971:2023)

50.60 Close of voting. Proof returned by secretariat

E034-4 more

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021)

50.60 Close of voting. Proof returned by secretariat

E034-4 more

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021)

50.60 Close of voting. Proof returned by secretariat

E034-4 more

Cereals and cereal products -- Determination of moisture content -- Part 2: Automatic drying oven method

20.60 Close of comment period

E034-4 more

Rice - Specification - Amendment 1

10.99 New project approved

E034-4 more

Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)

60.60 Standard published

E034-4 more

Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat

60.60 Standard published

E034-4 more

Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)

60.60 Standard published

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Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)- Corrigendum 1

60.60 Standard published

E034-4 more

Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

60.60 Standard published

E034-4 more

Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour

90.93 Standard confirmed

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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

90.93 Standard confirmed

E034-4 more

Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up

90.93 Standard confirmed

E275 more

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

90.60 Close of review

E275 more

Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

90.93 Standard confirmed

E034-4 more