Projects

Wheat flour and durum wheat semolina — Determination of impurities of animal origin

90.93   Standard confirmed

Durum wheat (Triticum durum Desf.) — Specification

90.60   Close of review

Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

60.60   Standard published

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

60.60   Standard published

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)

60.60   Standard published

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

60.60   Standard published

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

60.60   Standard published

Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up

90.93   Standard confirmed

Rice — Evaluation of gelatinization time of kernels during cooking

90.93   Standard confirmed

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

90.93   Standard confirmed

Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour

90.93   Standard confirmed

Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

90.60   Close of review

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

90.60   Close of review

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

90.93   Standard confirmed

Durum wheat semolinas — Determination of the undersize fraction

90.60   Close of review

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

90.93   Standard confirmed

Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

90.93   Standard confirmed

Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

90.93   Standard confirmed