Projects

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

90.20 Standard under periodical review

Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

90.20 Standard under periodical review

Meat and meat products — Determination of chloramphenicol content — Reference method

60.60 Standard published

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

60.60 Standard published

Meat and meat products — Determination of total phosphorus content — Spectrometric method

90.93 Standard confirmed

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

90.93 Standard confirmed

Meat and meat products — Determination of moisture content (Reference method)

90.92 Standard to be revised

Meat and meat products — Determination of total fat content

90.93 Standard confirmed

Meat and meat products — Determination of free fat content

90.93 Standard confirmed

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

90.20 Standard under periodical review

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

60.60 Standard published

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

60.60 Standard published

Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

60.60 Standard published

Meat and meat products — Determination of chloride content — Part 1: Volhard method

90.93 Standard confirmed

Meat and meat products — Determination of chloride content — Part 2: Potentiometric method

90.93 Standard confirmed

Meat and meat products — Measurement of pH — Reference method

90.93 Standard confirmed

Meat and meat products — Determination of nitrite content (Reference method)

90.93 Standard confirmed

Meat and meat products — Determination of nitrate content (Reference method)

90.93 Standard confirmed