Projects

Fruit and vegetable juices - Determination of the relative density

90.93   Standard confirmed

Fruit and vegetable juices - Determination of the pH-value

90.93   Standard confirmed

Fruit and vegetable juices - Determination of the formol number

90.93   Standard confirmed

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

90.93   Standard confirmed

Fruit and vegetable juices - Determination of ash

90.93   Standard confirmed

Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Spectrometric determination of proline content

90.93   Standard confirmed

Fruit and vegetable juices - Determination of the sulfate content

90.93   Standard confirmed

Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method

90.93   Standard confirmed

Fruit and vegetable juices - Determination of centrifugable pulp content

90.93   Standard confirmed

Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

90.93   Standard confirmed

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

90.93   Standard confirmed

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

90.60   Close of review

Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

90.60   Close of review