Projects

Steel tubes and fittings for onshore and offshore pipelines - External liquid applied epoxy and epoxy-modified coatings

90.60 Close of review

Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)

90.93 Standard confirmed

Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry

90.60 Close of review

Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy

90.93 Standard confirmed

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate

90.20 Standard under periodical review

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)

60.60 Standard published

Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)

60.60 Standard published

Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)

90.93 Standard confirmed

Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)

60.60 Standard published

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)

60.60 Standard published

Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)

60.60 Standard published

Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)

60.60 Standard published

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)

60.60 Standard published

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)

60.60 Standard published

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)

60.60 Standard published

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)

60.60 Standard published

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

90.60 Close of review

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

60.60 Standard published