Projects
Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard
Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017)
60.60
Standard published
Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
90.93
Standard confirmed
Sensory analysis — Methodology — Texture profile
60.60
Standard published
Sensory analysis — Guidelines for sensory assessment of the colour of products
90.93
Standard confirmed
Sensory analysis — Methodology — Magnitude estimation method
60.60
Standard published
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
60.60
Standard published
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
60.60
Standard published
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
60.60
Standard published
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
60.60
Standard published
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities
90.93
Standard confirmed
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders
90.93
Standard confirmed
Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
90.93
Standard confirmed
Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
90.93
Standard confirmed
Sensory analysis — Apparatus — Olive oil tasting glass
60.60
Standard published
Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
90.93
Standard confirmed
Sensory analysis — Methodology — Sequential analysis
90.20
Standard under periodical review
Sensory analysis — Methodology — Balanced incomplete block designs
90.92
Standard to be revised
Sensory analysis — Methodology — Balanced incomplete block designs — Amendment 1
60.60
Standard published
