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Measuring method of the energy consumption of gas fired ovens
50.60 Close of voting. Proof returned by secretariat
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens
50.60 Close of voting. Proof returned by secretariat
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
50.60 Close of voting. Proof returned by secretariat
Measurement method for assessing the compatibility of induction hob and cookware
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
50.60 Close of voting. Proof returned by secretariat
Household and similar electrical appliances - Safety - Part 2-31 - Particular requirements for range hoods and other cooking fume extractors
50.60 Close of voting. Proof returned by secretariat
Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
50.60 Close of voting. Proof returned by secretariat
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
50.60 Close of voting. Proof returned by secretariat
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
50.60 Close of voting. Proof returned by secretariat
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie
50.60 Close of voting. Proof returned by secretariat
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
50.60 Close of voting. Proof returned by secretariat
Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods
50.60 Close of voting. Proof returned by secretariat
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
50.60 Close of voting. Proof returned by secretariat
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
50.60 Close of voting. Proof returned by secretariat