Projects

Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)

60.60 Standard published

Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat

60.60 Standard published

Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)

60.60 Standard published

Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)- Corrigendum 1

60.60 Standard published

Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

60.60 Standard published

Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour

90.93 Standard confirmed

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

90.93 Standard confirmed

Malting barley

90.92 Standard to be revised

Potato sarch dextrin

90.92 Standard to be revised

Maize starch dextrin

90.92 Standard to be revised

Barley malt

90.92 Standard to be revised

Barley malt - Amendments

90.92 Standard to be revised

Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)

90.93 Standard confirmed

Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

90.93 Standard confirmed

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

60.60 Standard published

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

60.60 Standard published

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)

90.93 Standard confirmed

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)- Corrigendum 1

60.60 Standard published