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Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard

Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing

60.60 Standard published

E275 more

Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters

60.60 Standard published

E275 more

Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

60.60 Standard published

E275 more

Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

60.60 Standard published

E275 more

Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

60.60 Standard published

E275 more

Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters

60.60 Standard published

E275 more

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method

60.60 Standard published

E275 more

Foodstuffs - Determination of neohesperidin-dihydrochalcon

90.93 Standard confirmed

E275 more

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

90.93 Standard confirmed

E275 more

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

90.93 Standard confirmed

E275 more

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

90.93 Standard confirmed

E275 more

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

90.93 Standard confirmed

E275 more

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

90.93 Standard confirmed

E275 more

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

90.20 Standard under periodical review

E275 more

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies

90.93 Standard confirmed

E275 more

Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction

90.93 Standard confirmed

E275 more

Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

90.93 Standard confirmed

E275 more