Пројекти

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents

40.00 Допуњавање и евидентирање података о нацрту стандарда

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents

40.00 Допуњавање и евидентирање података о нацрту стандарда

Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)

40.60 Завршетак јавне расправе

Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates

40.60 Завршетак јавне расправе

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique — Amendment 1

00.00 Поднет предлог новог пројекта

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique — Amendment 1

00.00 Поднет предлог новог пројекта

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Validated identification methods of microorganisms — Technical protocol for verification

40.60 Завршетак јавне расправе

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms

40.60 Завршетак јавне расправе

Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics

40.00 Допуњавање и евидентирање података о нацрту стандарда

Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds

30.60 Завршетак изјашњавања о нацрту комисије стандарда

Microbiology of the food chain — Horizontal method for enumeration of enterococci

30.60 Завршетак изјашњавања о нацрту комисије стандарда

Microbiology of the food chain — Determination and use of cardinal values

40.60 Завршетак јавне расправе

Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions

40.00 Допуњавање и евидентирање података о нацрту стандарда

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique

40.20 Нацрт на јавној расправи 60 дана