Projekti

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

60.60   Standard objavljen

Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

60.60   Standard objavljen

Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production

90.93   Odluka o potvrđivanju standarda

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

90.93   Odluka o potvrđivanju standarda

Animal welfare management — General requirements and guidance for organizations in the food supply chain

90.93   Odluka o potvrđivanju standarda

Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures

90.60   Završetak postupka preispitivanja standarda

Food loss and waste management system — Requirements for the minimization of food loss and waste across the food supply chain

40.60   Završetak javne rasprave

Food safety management systems — Requirements for any organization in the food chain

40.00   Dopunjavanje i evidentiranje podataka o nacrtu standarda