Pretražite srpske, evropske i međunarodne standarde. Odredite organizaciju koja je donosilac standarda, izaberite oznaku standarda ili ključnu reč i završite željenu pretragu. Možete dodati i fazu u izradi standarda ili komitet/komisiju koja je izradila standard.
Vegetables — Nomenclature — First list
90.60 Završetak postupka preispitivanja standarda
Artichokes — Specification and test methods
90.60 Završetak postupka preispitivanja standarda
Asparagus — Specification and test methods
90.60 Završetak postupka preispitivanja standarda
Round-headed cabbage — Guide to cold storage and refrigerated transport
90.93 Odluka o potvrđivanju standarda
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
90.93 Odluka o potvrđivanju standarda
Ground cassava leaves (Isombe) — Specification
90.20 Početak postupka preispitivanja standarda
Pao cai (salted fermented vegetables) — Specification and test methods
90.20 Početak postupka preispitivanja standarda
Traditional Chinese medicine — Sporoderm-broken Ganoderma lucidum spore powder
60.60 Standard objavljen
Vegetable products — Determination of chloride content
90.93 Odluka o potvrđivanju standarda
Tomatoes — Guide to cold storage and refrigerated transport
90.93 Odluka o potvrđivanju standarda
Potatoes — Storage in the open (in clamps)
90.60 Završetak postupka preispitivanja standarda
Round-headed cabbage — Storage in the open
90.60 Završetak postupka preispitivanja standarda
Sweet pepper — Guide to refrigerated storage and transport
90.60 Završetak postupka preispitivanja standarda