Објављен
The principle of the method specified is extraction of patulin from a test portion using ethyl acetate followed by partitioning of the extract with aqueous sodium carbonate solution, qualitative and quantitative determination of the patulin content by means of high-performance liquid chromatography using an ultraviolet detector. The limit of detection is 10 µg/l, based on 5 ml of ready-to-drink apple juice.
ОБЈАВЉЕН
ISO 8128-1:1993
90.93
Одлука о потврђивању стандарда
13. 1. 2022.
Sok od jabuke, koncentrisani sok od jabuke i pića koja sadrže sok od jabuke - Određivanje sadržaja patulina - Deo 1: Metoda tečne hromatografije visoke performanse
90.93 Одлука о потврђивању стандарда