Пројекти

Hot-rolled steel sections — Part 19: Bulb flats (metric series) — Dimensions, sectional properties and tolerances

90.93   Одлука о потврђивању стандарда

Hot-rolled steel sections — Part 21: T-sections with equal depth and flange width — Dimensions

90.93   Одлука о потврђивању стандарда

Natural gas — Determination of potential hydrocarbon liquid content — Gravimetric methods

90.93   Одлука о потврђивању стандарда

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)

90.93   Одлука о потврђивању стандарда

Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) — Amendment 1

60.60   Стандард објављен

Celery seed (Apium graveolens Linnaeus) — Specification

90.60   Завршетак поступка преиспитивања стандарда

Fenugreek, whole or ground (powdered) — Specification

90.92   Одлука о измени или ревизији стандарда

Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification

90.93   Одлука о потврђивању стандарда

Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification

90.93   Одлука о потврђивању стандарда

Refrigerated hydrocarbon liquids — Static measurement — Calculation procedure

60.60   Стандард објављен

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.

90.93   Одлука о потврђивању стандарда

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

60.60   Стандард објављен

Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique

90.20   Почетак поступка преиспитивања стандарда

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

90.93   Одлука о потврђивању стандарда

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

60.60   Стандард објављен

Oilseeds — Determination of content of impurities

90.93   Одлука о потврђивању стандарда

Anodizing of aluminium and its alloys — Determination of the comparative fastness to ultraviolet light and heat of coloured anodic oxidation coatings

90.93   Одлука о потврђивању стандарда

Methanol as a fuel for marine applications — General requirements and specifications

60.60   Стандард објављен