Пројекти

Metallic coatings — Measurement of coating thickness — Scanning electron microscope method

60.60   Стандард објављен

Furniture — Children’s high chairs — Safety requirements and test methods

60.60   Стандард објављен

Technical drawings — Seals for dynamic application — Part 1: General simplified representation

90.93   Одлука о потврђивању стандарда

Technical drawings — Seals for dynamic application — Part 2: Detailed simplified representation

90.93   Одлука о потврђивању стандарда

Corrosion of metals and alloys — Corrosivity of atmospheres — Classification, determination and estimation

90.93   Одлука о потврђивању стандарда

Corrosion of metals and alloys — Corrosivity of atmospheres — Guiding values for the corrosivity categories

90.93   Одлука о потврђивању стандарда

Corrosion of metals and alloys — Corrosivity of atmospheres — Measurement of environmental parameters affecting corrosivity of atmospheres

90.92   Одлука о измени или ревизији стандарда

Corrosion of metals and alloys — Corrosivity of atmospheres — Determination of corrosion rate of standard specimens for the evaluation of corrosivity

90.93   Одлука о потврђивању стандарда

Corrosion tests in artificial atmospheres — Salt spray tests

60.60   Стандард објављен

Corrosion tests in artificial atmospheres — Salt spray tests — Amendment 1: Footnote of Warning

60.60   Стандард објављен

Thermal insulation — Vocabulary

90.93   Одлука о потврђивању стандарда

Coal — Density separation equipment for coal — Performance evaluation

60.60   Стандард објављен

Information and documentation — Determination of price indexes for print and electronic media purchased by libraries

90.20   Почетак поступка преиспитивања стандарда

Milk and milk products — Determination of the benzoic and sorbic acid contents

90.93   Одлука о потврђивању стандарда

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

90.93   Одлука о потврђивању стандарда

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents

60.60   Стандард објављен

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind

90.93   Одлука о потврђивању стандарда

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

90.93   Одлука о потврђивању стандарда