Ревидиран
Deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons. For stationary ovens and grills, see IEC 60335-2-6. For warming plates, see IEC 60335-2-12. For frying pans and deep fat fryers, see IEC 60335-2-13. For microwave ovens, see IEC 60335-2-25. For barbecues for outdoor use, see IEC 60335-2-78.
ПОВУЧЕН
IEC 60335-2-9:1993 ED4
ПОВУЧЕН
IEC 60335-2-9:1993/AMD1:1998 ED4
ПОВУЧЕН
IEC 60335-2-9:1993/AMD2:1999 ED4
ПОВУЧЕН
IEC 60335-2-9:1993/COR1:1998 ED4
ПОВУЧЕН
IEC 60335-2-9:2002 ED5
99.60
Повлачење ступило на снагу
25. 7. 2008.
ПОВУЧЕН
IEC 60335-2-9:2008 ED6