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ISO 4833-1:2013

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
19. 8. 2013.

Опште информације

90.60     4. 6. 2024.

ISO

ISO/TC 34/SC 9

Међународни стандард

07.100.30  

енглески   француски   руски  

Куповина

Објављен

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Апстракт

ISO 4833-1:2013 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C. The method is applicable to: a) products intended for human consumption and for animal feed; b) environmental samples in the area of food and feed production and handling.
ISO 4833-1:2013 is applicable to: 1) products that require a reliable count when a low limit of detection is specified (below 102/g or 102/ml for liquid samples or below 103/g for solid samples); 2) products expected to contain spreading colonies that obscure colonies of other organisms, e.g. milk and milk products likely to contain spreading Bacillus spp.
The applicability of ISO 4833-1:2013 to the examination of certain fermented food and animal feeds is limited and other media or incubation conditions can be more appropriate. However, this method can be applied to such products even though it is possible that the predominant microorganisms in those products are not detected effectively.
For some matrices, the method specified in ISO 4833-1:2013 can give different results to those obtained using the method specified in ISO 4833‑2.

Животни циклус

ПРЕТХОДНО

ПОВУЧЕН
ISO 4833:2003

ТРЕНУТНО

ОБЈАВЉЕН
ISO 4833-1:2013
90.60 Завршетак поступка преиспитивања стандарда
4. 6. 2024.

ИСПРАВКЕ / ИЗМЕНЕ

НАПУШТЕН
ISO 4833-1:2013/CD Cor 1

ОБЈАВЉЕН
ISO 4833-1:2013/Amd 1:2022

Национална преузимања

Mikrobiologija lanca hrane — Horizontalna metoda za određivanje broja mikroorganizama — Deo 1: Brojanje kolonija na 30 °C tehnikom nalivanja ploče

60.60 Стандард објављен