Повучен
In the Standard two types of oil are distinguished. Typ A is obtained by centrifuging the emulsion of juice and oil obtained by crushing the whole fruits. Typ B is produced by centrifuging the emulsion of water and oil obtained by grating the fruits under water spraying. In a table the requirements for the characteristics of the two types of the oil are listed.
ПОВУЧЕН
ISO 3809:1976
ПОВУЧЕН
ISO 3809:1987
95.99
Повучен
13. 5. 2004.
ОБЈАВЉЕН
ISO 3809:2004