Повучен
Describes a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C using membranes. Applicable to milk, liquid milk products, dried milk, butter, frozen milk products, cheese, cream, etc.
ПОВУЧЕН
ISO 11866-3:1997
95.99
Повучен
23. 11. 2005.
ОБЈАВЉЕН
ISO 11866-2:2005