Povučen
Describes a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C using membranes. Applicable to milk, liquid milk products, dried milk, butter, frozen milk products, cheese, cream, etc.
POVUČEN
ISO 11866-3:1997
95.99
Povučen
23. 11. 2005.
OBJAVLJEN
ISO 11866-2:2005