Повучен
ISO 3475:2002 specifies certain characteristics of the oil of aniseed (Pimpinella anisum L.), in order to facilitate assessment of its quality.
ПОВУЧЕН
ISO 3475:1975
ПОВУЧЕН
ISO 3475:2002
95.99
Повучен
12. 2. 2020.
ОБЈАВЉЕН
ISO 3475:2020