Povučen
ISO 3475:2002 specifies certain characteristics of the oil of aniseed (Pimpinella anisum L.), in order to facilitate assessment of its quality.
POVUČEN
ISO 3475:1975
POVUČEN
ISO 3475:2002
95.99
Povučen
12. 2. 2020.
OBJAVLJEN
ISO 3475:2020