Објављен
ISO 22160|IDF 209:2007 specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.
The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats.
The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre.
ОБЈАВЉЕН
ISO 22160:2007
90.93
Одлука о потврђивању стандарда
10. 3. 2023.
Mleko i napici na bazi mleka - Određivanje aktivnosti alkalne fosfataze - Metoda enzimski fotoaktiviranog sistema (EPAS)
60.60 Стандард објављен