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ISO 22160:2007

Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
28. 3. 2007.

Опште информације

90.93     10. 3. 2023.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 22160|IDF 209:2007 specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.
The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats.
The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 22160:2007
90.93 Odluka o potvrđivanju standarda
10. 3. 2023.

Nacionalna preuzimanja

SRPS EN ISO 22160:2008  
ISS

Mleko i napici na bazi mleka - Određivanje aktivnosti alkalne fosfataze - Metoda enzimski fotoaktiviranog sistema (EPAS)

60.60   Standard objavljen

E034-5 Saznaj više