This International Standard specifies a method for the determination of 17 dioxin and 12 dioxin-like polychlorinated biphenyl (PCBs) compounds in animal and vegetable fats and oils by HRGC-HRMS.
This method is also applicable to all edible oils of different commercial categories.
ПРОЈЕКАТ
ISO/CD 21379
30.60
Завршетак изјашњавања о нацрту комисије стандарда
12. 6. 2024.