This International Standard specifies a method for the determination of 17 dioxin and 12 dioxin-like polychlorinated biphenyl (PCBs) compounds in animal and vegetable fats and oils by HRGC-HRMS.
This method is also applicable to all edible oils of different commercial categories.
PROJECT
ISO/CD 21379
30.60
Close of voting/ comment period
Jun 12, 2024