Објављен
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.
ОБЈАВЉЕН
ISO 1743:1982
90.93
Одлука о потврђивању стандарда
11. 9. 2024.
НАПУШТЕН
ISO/WD 1743