Објављен
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
ОБЈАВЉЕН
ISO 20613:2019
90.93
Одлука о потврђивању стандарда
6. 10. 2025.