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ISO 20613:2019

Sensory analysis — General guidance for the application of sensory analysis in quality control
28. 2. 2019.

Опште информације

90.93     6. 10. 2025.

ISO

ISO/TC 34/SC 12

Međunarodni standard

67.240  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 20613:2019
90.93 Odluka o potvrđivanju standarda
6. 10. 2025.