Објављен
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
ПОВУЧЕН
ISO 21543:2006
ОБЈАВЉЕН
ISO 21543:2020
90.93
Одлука о потврђивању стандарда
5. 3. 2026.