Objavljen
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
POVUČEN
ISO 21543:2006
OBJAVLJEN
ISO 21543:2020
90.93
Odluka o potvrđivanju standarda
5. 3. 2026.